Dried Blood 12-0-0
BENEFITS
• A supplemental high-nitrogen plant food
• Greens up yellowing leaves and promotes foliage growth
• Long-lasting, even feeding of nitrogen
• Excellent for all leafy plants and vegetables, especially lettuce, cabbage and swiss chard
Organic Bone Meal 4-12-0 BENEFITS • Work into soil to promote natural plant growth and beautiful blooms • Slow release nitrogen feeding for bulbs, flowering shrubs and perennials • Merchandise with bulb displays in spring & fall
Organic Cow Manure BENEFITS • Adds all natural nutrients to soil to produce vigorous plant growth without using chemical fertilizers • Non-burning, safe, easy-to-apply • Encourages earthworm activity to create a rich, loamy soil
Holly Food 4-6-4 BENEFITS • Naturally formulated to provide proper nutrition for all acid-loving plants, including azalea, rhododendron, evergreen and dogwood • Slow-release nitrogen-feeds for 2-3 months • Promotes beautiful blooms and strong vigorous plants • Safe: Won’t burn plants when used as directed
Organic Plant Food 4-2-3 BENEFITS • All purpose garden & flower plant food • OMRI Certified Organic Poultry manure-based • All Natural – No chemical additives or contaminants • Safe to apply around people and animals • Will not burn – releases nitrogen slowly, feeding plants over a long period of time • Pelletized for easy application
Organic Dehydrated Super Manure 4-2-3 BENEFITS • Dehydrated poultry manure in an easy-to-apply pelletized form • Improves soil texture, builds humus content without burning • Produces outstanding results without chemical fertilizers in flower, vegetable gardens, and lawns
Azalea & Rhododendron Food 5-6-4 BENEFITS • Feeds all types of acid-loving plants, including camellia, holly and evergreen • Promotes beautiful blooms and strong root systems • Natural ingredients will not burn or harm plants
Dried Blood 12-0-0
BENEFITS
• A supplemental high-nitrogen plant food
• Greens up yellowing leaves and promotes foliage growth
• Long-lasting, even feeding of nitrogen
• Excellent for all leafy plants and vegetables, especially lettuce, cabbage and swiss chard
